Kathy's Award Winning Barbeque Sauce

125 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Kathy
Recipe by  Kathy

“This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

ADVERTISEMENT

Directions

  1. In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  2. Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Share It

Reviews (125)

Rate This Recipe
Sarah Jo
62

Sarah Jo

Instead of using garlic powder, I used fresh minced garlic. I sauteed the onion and garlic in a little butter before adding the remaining ingredients. This was a nice sauce but it seems to be missing something and even after simmering, it was a little thin........VERY easy to make.

pkharris
47

pkharris

This was a easy and great tasting recipe. I actually made ribs with it. I just made this sauce and applied it to the ribs, wrapped them in foil and baked 300 for 2 1/2 hours. Then took the extra sauce over to my friend's house and put them on the bbq and put on the extra sauce. They came off the grill and dinner wasn't quite ready and the ribs were gone before the rest of the meal was on the table. There were bones everywhere and everyone wanted this recipe. I hadn't brought the recipe but told them where they could find it. It was spicy but the kids ate them without any problems.

CSANDST1
44

CSANDST1

YUM!!! I was feeling lazy when I made this so I dumped it all in the crock pot (minus the tomato sauce and onions); threw in 2 frozen boneless, skinless chicken breasts and cooked on low for about 6 hours. Very good! Sauce did not penetrate chicken much but there was a lot of flavor in sauce and chicken was tender. I'll make again.

More Reviews

Similar Recipes

Irene's Barbeque Sauce
(110)

Irene's Barbeque Sauce

Nana's Barbeque Sauce
(100)

Nana's Barbeque Sauce

A Good Barbeque Sauce
(45)

A Good Barbeque Sauce

Chicken Barbeque Sauce
(27)

Chicken Barbeque Sauce

Delicious Barbeque Sauce
(25)

Delicious Barbeque Sauce

Barbeque Sauce II
(26)

Barbeque Sauce II

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Barbeque Sauce II

>

next recipe:

A Good Barbeque Sauce