Breaded Center Cut Pork Chops

Breaded Center Cut Pork Chops

86

"I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."

Ingredients

1 h 15 m {{adjustedServings}} servings 504 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
  3. Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
  4. Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
  5. Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.
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Reviews

86
  1. 111 Ratings

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I've been making pork chops like this for years - my Grandma taught me. Tonight my husband asked if I could make them for dinner - I always use italian style bread crumbs and just eyeball extra...

I really liked the breading on this recipe. I made a few changes though. I browned the chops in a little oil before I place in a pan to finish baking in the oven. I was afraid they would not ...

Smelled great while cooking. I had a lot of egg and flour mixture left over. Next time I will half both. I also browned before baking, which made a nice crispy crust. Thanks Jim!