BBQ Sauce

BBQ Sauce

73
LAFLINT 0

"This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor."

Ingredients 10 m {{adjustedServings}} servings 24 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.
Tips & Tricks
How to Make Baked BBQ Baby Back Ribs

See how easy it is to make 5-star ribs in the oven.

BBQ Country Style Ribs

These ribs bake up deliciously in the oven. Yum!

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Reviews 73

  1. 91 Ratings

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MALOONIEP
6/4/2006

Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar, sprinkle of Lawry's seasoning, a couple dashes of worcestersire sauce, and... I sauteed a 1/4 of a small onion (chopped fine)and 1 chopped garlic clove and tossed it all in the bowl at the same time. I did make a couple of squirts of ketchup to make a thicker consistency. After all that....I had some boneless pork ribs, tossed them in the crockpot and put the BBQ mixture over the top. Stirred together and cooked about 4 hrs. on high, then turned to low until we were ready for dinner. When we were ready to eat, I took a large slotted spoon and separated the pork. I then ladled it onto good hamburger buns and even the kids ate all their dinner! I think next time I will use the Hawaiian buns. Overall, YUMMY!! (even hubby said so and he doesn't say things too often!)

KATFLWR7
4/14/2003

This was surprisingly simple and wonderful! I used brown sugar in place of the white and added just a touch of garlic powder, and some crushed red pepper flakes. Nicely tangy and sweet! I will have to make a double batch next time as I found I needed more!

KGMAGEE
7/4/2003

This recipe makes a great base! I added a few ingredients to taste, like worcestershire sauce, minced onions, honey and some seasoning salt.