Italian Style Pork Chops

Italian Style Pork Chops

474
MHFAB1 1

"When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven."

Ingredients

1 h servings 639 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

474
  1. 626 Ratings

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I love pork chops so I make them once a week for my family.(they like them, too) No matter what I bread them with- crackers, bread crumbs-the secret is buying thin,lean pork chops and cooking th...

I read the other reviews and it seems like the only negative remarks were that the coating did not stick well and that the chops are too rich. With this in mind (and always thinking of the fat a...

I eyeball a lot of ingredients when cooking and this recipe was no exception. I had a package of 6 pretty thin boneless pork chops and decided that 3 cups of saltines and two cups of cheese was ...