Original recipe yields 6 servings
Based on a 2,000 calorie diet
Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dr...
This was probably meant for dessert, but I ate it for breakfast! yum yum. 1/3 cup of honey was plenty of sweetness for me, and I may reduce it even more next time.
so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a can of sweetened condensed milk and a little rose water instead of the lemon and it was good tha...
i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert.
Wow! Really great recipe--it has already been added to my cook book. Thank you!
This was a great way to use my left-over brown rice! I added dried cranberries instead of rasins, fat free milk and a bit of vanilla, but skipped the lemon (didn't have any around the house). I ...
This is really simple and easy to make. The kids and hubby ate this one up!
Totally delicious. Added cardamon and cloves which gave it a little more flavor depth. Will make again!
I thought it tasted fine, but my family didn't like it. It turned out too sweet and tasted almost like eating a spoon of pure honey.