Honey Rice21 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.” - by VERDIEIIIS
Original recipe yields 6 servings
- Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
- Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.
Amount Per Serving (6 total)
- 333 cal
- 6.1 g
- 65.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dried cr..." See moreanberries instead, which IMO works great with lemon, so I think it was a safe substitution. I also mixed in 2 tsp of dissolved cornstarch, just my preference, because I like my rice puddings very thick. It came out perfectly. Lightly sweet, bright flavors, and so healthy for such a great treat! There is no way this recipe was bland. Also,the cinnamon and almonds sprinkled on top were perfect. I've made rice pudding the 'old way' a hundred times... it was never this good. Thanks for a great recipe!"
"This was probably meant for dessert, but I ate it for breakfast! yum yum. 1/3 cup of honey was plenty of sweetness for me, and I may reduce it even more next time...." See more"
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