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Horseradish Beets (Chrin)

Horseradish Beets (Chrin)

  • Prep

    10 m
  • Ready In

    10 m
Masha

Masha

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LINDA MCLEAN
28

LINDA MCLEAN

7/23/2003

If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot! It's amazing what food does to a man! Needless to say Masha, he loved it and will spread it on anything that's standing still. Sliced ham or Vermont cheddar is his personal favorites. Thanks!

MESADEBS
11

MESADEBS

3/26/2005

Very good just about the way mom made it. Except I added about 1T of minced onion to this. Yep it is exactly how my grandmother made it.

NANJA
8

NANJA

5/9/2003

A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my garden beets this year!

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