Horseradish Beets (Chrin)

Horseradish Beets (Chrin)

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Masha
Recipe by  Masha

“This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.

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Reviews (7)

Rate This Recipe
LINDA MCLEAN
28

LINDA MCLEAN

If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot! It's amazing what food does to a man! Needless to say Masha, he loved it and will spread it on anything that's standing still. Sliced ham or Vermont cheddar is his personal favorites. Thanks!

MESADEBS
11

MESADEBS

Very good just about the way mom made it. Except I added about 1T of minced onion to this. Yep it is exactly how my grandmother made it.

NANJA
8

NANJA

A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my garden beets this year!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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