Sunshine S'more Cupcakes

Sunshine S'more Cupcakes


"Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these."


1 h {{adjustedServings}} servings 146 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
  3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
  4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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  1. 81 Ratings


HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of white and just put what the box called for instead of the water and egg whites. Other than that, we ...

Very Good, Very Very Sweet! I used yellow cake mix instead of french vanilla, I filled the cupcake tin about 1/4 full of cake batter, added 1tsp graham cracker crumbs, the hershey kiss and then ...

These were not easy the 1st time around. I couldn't get the fluff to spread, and the graham cracker crumbs would stick to the fluff. Very frustrating! But after the 3rd time around, I finally ...