“Boiled shrimp that my dad used to make.” - by Dennis K. Klinedinst
Ingredients
Adjust Servings
Original recipe yields 5 pounds of shrimp
Directions
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 136 cal
- 7%
- Fat
- 2.5 g
- 4%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected...." See more I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic."
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