Grandma's Ham Casserole

Grandma's Ham Casserole


"A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."


1 h 50 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 57 Ratings


I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups, used tator tots instead of the sliced potatoes, omitted the carrots, and used more mushrooms. I als...

I took the advice of others on this and came out with an all around good recipe. I did not add the canned mushrooms. I put 2 cups of ham and could have used more. I cut out the water and used 1/...

My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll definately make it again. I actually used more potatoes, and 2 cans of cream of mushroom soup along w...

Okay, here are my modifications to this recipe. It is a good recipe to feed a crowd (I have a family of six). I doubled the ham, doubled the carrots and used two cans of soup - yet only 1 can of...

I thought the dish was very good, but did not think elegant would describe it and I think 4 servings would be closer than 6. I will definitely make it again when I have leftover ham.

Since we enjoy onions with scalloped potatoes, I added thinly sliced onions to this casserole; also added freshly ground black pepper to taste. We LOVED it and I'm looking forward to a covered ...

I thought this recipe was fantastic! I wanted a good recipe for the leftover Christmas ham, and this is the one! I use low-sodium cream of mushroom soup (ham is salty enough) and 1/2 can crea...

EASY! Great way to use leftover ham. I added salt, pepper and celery seed and a can of cream of celery soup and took it to a church supper. They loved it.

This was a great way to use leftover ham. I did not have mushroom soup so I used half-fat celery soup and it was just fine. I used more potatoes and carrots than called for and I added about 1...