Grandma's Ham Casserole

Grandma's Ham Casserole

45

"A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."

Ingredients

1 h 50 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

45
  1. 57 Ratings

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I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups, used tator tots instead of the sliced potatoes, omitted the carrots, and used more mushrooms. I als...

I took the advice of others on this and came out with an all around good recipe. I did not add the canned mushrooms. I put 2 cups of ham and could have used more. I cut out the water and used 1/...

My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll definately make it again. I actually used more potatoes, and 2 cans of cream of mushroom soup along w...