Tommy's Ham Casserole166 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.” - by JUDYTEER
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
- Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.
Amount Per Serving (6 total)
- 328 cal
- 13.4 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"I used suggestions from many different people to make this a tasty recipe. I cooked celery, onion, and fresh mushrooms in some marg. and added it to the pasta. I also stirred some seasoned pepper, t..." See morehyme, garlic, parsley, oregano, and seasoned salt into the veg. while they were cooking. I used a full can of milk and added some lt. sour cream to the soup mixture. For the chz., I used about a cup of mild cheddar and a cup of sharp cheddar (both reduced fat). For the topping, I mixed seasoned breadcrumbs with saltine crackers and about two tablespoons of marg. I also sprinkled a little sharp cheese under the topping. This filled a 9x13 pan. My husband loved this and went back for seconds. I definately recommend making changes to the original recipe to jazz it up, otherwise this would be very bland."
"This was really good, but I did alter the recipe slightly. I sauteed a medium sized onion along with 1 clove of garlic and added that to the cheese sauce. The only change I made to the cheese sauce..." See more was to add 1 tsp of dry mustard powder. I cooked 4 cups of macaroni as suggested by other reviewers and I also added about 1-1.5 cups of diced leftover ham. Lastly, instead of breadcrumbs for the topping, I crushed up some Ritz crackers, mixed with some shredded cheddar cheese and dumped a few tablespoons of melted butter of the top; this is a fabulous topping that my mother uses when she makes mac & cheese. The dish turned out really, really good...but I think next time I make it, I will add 3 cups of macaroni only, DH and I would like the cheese sauce a little more moist, but this is only a personal preference."
"Wow, this was a great comfort food casserole, so quick and easy. I followed previous suggestions and my own ideas. I used 4 cups macaroni, 2 cups shredded SHARP Cheddar cheese, the regular cream of ..." See moremushroom (NOT fat free/low fat), used a WHOLE can of milk, added 1/4 cup my favorite grainy mustard (per previous suggestions), baked 15 minutes and then added my version of the bread crumbs for the last 15 minutes. For the topping I used 1/4 cup Italian bread crumbs, 10 crushed saltines, 1/4 cup (will use 1/2 cup next time), and moistened with 1 tablespoon vegetable oil (could use melted butter). This was moist and delicious."
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