“This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.” - by LOWA
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 208 cal
- 10%
- Fat
- 21.9 g
- 34%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"Quick, easy & yummy! I used light mayo and a tub of "whipped" cream cheese which made mixing this a breeze. Loved the combo with the olives (with pimento) and the pecans. Perfect on wheat crackers..." See more. I resisted the urge to add any seasonings/spices and was very happy at how tasty this is with just the four ingredients listed. This recipe is a keeper. Lowa, thanks for sharing your recipe! "
Mrs.Williams
"OMG!! This is so good and seriously addicting so watch out!! The only change I made was that I halved the recipe. I will definitely make this again. ..." See more"
SunnyByrd
"Excellent! I was a little worried about the mayo, but I think it went really well in this. I used green olives with pimento because that's what I had - don't know if it was right or wrong, but it turn..." See moreed out great. I added a little flatleaf because I'm always adding it to stuff. This is also a great recipe to play with if you wanted to add different herbs or spices to it. Thanks LOWA!"
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