Porketta Roast

Porketta Roast

35

"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."

Ingredients

1 h 45 m {{adjustedServings}} servings 399 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker with potatoes and carrots and you'll have a dinner everyone will enjoy!

The first time I made this recipe, I would have given it 3 stars. The flavor did not infuse the meat as I would have liked. I made it again with a few modifications and it was WONDERFUL! Fi...

Yum! Thanks for the recipe - My sister's in-laws are Italian and this is their traditional Christmas Day dinner, but they usually order the seasoned roast from a local deli. They use rosemary ...