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Almost Caramel de Lite Bars

Almost Caramel de Lite Bars

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
nichole

nichole

A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
  3. Bake 30 minutes or until golden brown. Let cool before cutting into bars.
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Reviews

BUSYCOOK
27

BUSYCOOK

2/24/2009

I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and a small piece goes along way. I only put coconut on one half so that the coconut haters in my family could have desert too. If you cut these to soon you will need to eat it with a spoon. They firm up nicely once they have cooled completely.

cs2002
17

cs2002

9/22/2009

These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get out of the pan, which was probably the marshmallows, and i added extra coconut, but will be making again and again!

Lidco
17

Lidco

3/2/2009

I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem that I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar

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