Almost Caramel de Lite Bars

8 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.” - by nichole

Ingredients

1 (18.25 ounce) package chocolate cake mix
3/4 cup butter, melted
1 cup chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows
2 cups sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk

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Metric US

Original recipe yields 24 bars

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
Bake 30 minutes or until golden brown. Let cool before cutting into bars.

Nutrition

Amount Per Serving (24 total)

Calories
312 cal
16%

Fat
16.4 g
25%

Carbs
40.2 g
13%

Based on a 2,000 calorie diet

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Reviews (8)

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BUSYCOOK

Feb. 24, 2009

"I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and a smal..." See morel piece goes along way. I only put coconut on one half so that the coconut haters in my family could have desert too. If you cut these to soon you will need to eat it with a spoon. They firm up nicely once they have cooled completely. "

cs2002

Sep. 22, 2009

"These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get out of ..." See morethe pan, which was probably the marshmallows, and i added extra coconut, but will be making again and again!"

Lidco

Mar. 2, 2009

"I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem th..." See moreat I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar"

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