Oyster Stew3 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is a great stew for a cold and wintry night. It will warm you up inside.” - by robyn
Original recipe yields 5 cups
- Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Amount Per Serving (5 total)
- 325 cal
- 9.4 g
- 48.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
" I really liked this recipe i just tried in my kitchen it makes me feel nice and warm and my throat feels better as well. This stew is best for a cold windy day in Massachusetts! THIS IS "D bEST"..." See more"
"Great on a cold rainy day. I made a few changes--just a few carrots, chicken boullion, added a little sherry, 1 shallot for onion. No extra salt or pepper due to salt in bullion cubes. Came out pe..." See morerfect!"
"Great basic recipe. We liked the lower fat content using the evaporated milk. Added a touch of worchester sauce and an extra can of evap milk because I had a can that was about read to expire. Husb..." See moreand added a drop of hot sauce but he likes things spicer. I will make again."
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