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Ready In1 h 30 m
Original recipe yields 15 servings
I'm from Hawaii and this recipe will not work! There way too much soy sauce, the chicken will be too salty to eat. Don't waste your time or money making this chicken recipe.
This is actually a great recipe. I live in Hawaii also and this is very similar to huli huli chicken. Six cups is about right in order to cover 10 pounds of chicken. This is a great dish. I have made this tons of times for the family and they love it. I grill it with thin slices of ginger over the top of the chicken. Also a quick note! If you combine these ingredients in a crock pot and throw the same amount of chicken in, you will end up with wonderful tender peices of chicken to serve over rice. We call that shoyu chicken!
I reduced all the amounts signifantly. Who has ever heard of this much soy sauce going in a recipe? I dropped my soy sauce down to a mere three tablespoons and only did four thighs.