Vinegar Based BBQ Sauce

Vinegar Based BBQ Sauce

71 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    8 h 5 m
Mary
Recipe by  Mary

“This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cups

Directions

  1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

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Reviews (71)

Rate This Recipe
REDWULF
187

REDWULF

Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite was infused with this wonderful vinegar sauce!

SuicideSauceMaker
121

SuicideSauceMaker

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

JENNLANE1973
115

JENNLANE1973

HOLY COW!!!! This is incredible. I was craving Parker's BBQ(famous North Carolina BBQ restaurant) and this is the closest I could have gotten. Thank you A SIDE NOTE: I have made this recipe quite a few times since my review. Two points to add, one is that another famous BBQ restaurant in NC is Gardners. This recipe is fairly close, but perhaps more vinegar and hot than Gardners version. The second point is now I use this recipe as a way to use up my left over pork roast. I chop the meat into cubes and simmer on the stove top until meat begins to break down and vinegar is just about gone. LOVE THIS RECIPE!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Eastern North Carolina BBQ Sauce

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Perry Family Barbeque Sauce