Vinegar Based BBQ Sauce

Vinegar Based BBQ Sauce

74

"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat."

Ingredients

8 h 5 m servings 11 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Reviews

74
  1. 90 Ratings

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Most helpful

Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite ...

Most helpful critical

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite ...

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

HOLY COW!!!! This is incredible. I was craving Parker's BBQ(famous North Carolina BBQ restaurant) and this is the closest I could have gotten. Thank you A SIDE NOTE: I have made this recipe qui...

This is very close to the real thing. vernon

Delicious - tastes just like the vinegar based sauce at my favorite BBQ place. You really need to be a vinegar fan to like it, though (I am, and this sauce is heaven).

excellant marinade. I bake a whole chicken, pic it, shred it and then marinade in this wonderful concoction! 5 stars.

I am from NC and this is really close to being the BBQ that I remember. I will be using it all the time now. I won't have to have it shipped to WA state from NC anymore.

This was great--very authentic NC taste. I didn't have time to let it sit for a few hours, so I just blended it and put it in a pan with some cooked pork. Used about half the recipe for 3 cups...

Coming from a southern girl, this recipe is fabulous. Reminded me of our trips to the Carolinas. Gave this to a friend as a gift with a boston butt....perfect!