Vinegar Based BBQ Sauce

Vinegar Based BBQ Sauce

72

"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat."

Ingredients

8 h 5 m {{adjustedServings}} servings 11 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
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Reviews

72
  1. 88 Ratings

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Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite ...

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

HOLY COW!!!! This is incredible. I was craving Parker's BBQ(famous North Carolina BBQ restaurant) and this is the closest I could have gotten. Thank you A SIDE NOTE: I have made this recipe qui...