Pizza On The Grill II

Pizza On The Grill II

70
HJR 0

"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings."

Ingredients

40 m {{adjustedServings}} servings 188 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
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Reviews

70
  1. 79 Ratings

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My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to high heat when making this pizza. On my first attempt I did, and my crust was burnt within 2 minutes an...

This recipe is great, though I will need more practice so as not to singe the crust too much. My husband loved it so much that he ate it as soon as it came off the grill - he didn't want to wai...

I used a bread machine to make the dough, and discovered that I prefer to put the toppings on the side that starts away from the flames. The side that faces the heat came out nice and flat, and...