“Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.” - by Kevin
Ingredients
Adjust Servings
Original recipe yields 0.5 cup
Directions
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition
Amount Per Serving (4 total)
- Calories
- 57 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 7.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. It thickened to just the right consistency...." See more"
chibiharuka
"This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra mirin...." See more"
Keilypie
"Very easy and very tastey! The second time I made it I added a pressed clove of garlic and tablespoon of grated ginger to make it my own. It's great the way it is and easy to modify to suit your taste..." See more.***I have made this recipe so many times now. It is so quick and full of flavor. It's great for any recipe that calls for teriyaki sauce."
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