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Teriyaki Sauce

Teriyaki Sauce

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Kevin

Kevin

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
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Reviews

KRICHARD55
86

KRICHARD55

6/27/2003

This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. It thickened to just the right consistency.

chibiharuka
81

chibiharuka

8/22/2005

This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra mirin.

Keilypie
63

Keilypie

1/18/2007

Very easy and very tastey! The second time I made it I added a pressed clove of garlic and tablespoon of grated ginger to make it my own. It's great the way it is and easy to modify to suit your taste.***I have made this recipe so many times now. It is so quick and full of flavor. It's great for any recipe that calls for teriyaki sauce.

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