Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner

10 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

Share It

Reviews (10)

Rate This Recipe
Chef Raut-Taut
35

Chef Raut-Taut

My family and I love this, infact we just finished eating it. People have to understand, you need to season that chicken as you are browning it. We use garlic powder, seasoning salt and some black pepper, on the chicken. Make sure to stir all that good browned flavor stuck to the bottom of your pot in when you and the soups and liquid . Yes I said pot, I find that cooking in a pot allows the liquid to cover up that rice better and allow for a better absorption of all that liquid goodness. Just seems like preparing this recipe in a skillet only drys out the liquid faster and the rice tends to be on the less cooked side. We exchange chicken broth instead of water. Lastly, on top of all the ingredients listed in the recipe, I use a cup of Half & Half. It makes it extra creamy, and you will be fighting the rest of the family for seconds...

Cori
22

Cori

I made this for dinner tonight. I am giving it 4 stars because I made some changes. Even though tonight was the first time I made this, I wanted to add a little flavor to it since others said it was lacking. First thing, I cut up the chicken. I am currently pregnant and whole chicken breast seem to be too dry for me to eat. Secondly, I used chicken broth instead of water. I just added the broth, cream of chicken, broccoli and rice to the chicken after browning it. I let it simmer for about 7 minutes or so. My husband really liked it! His only complaint was the broccoli was not cooked to his standards (he likes it pretty squishy). We will definitely be making this again! I may try it with some squash or a different vegetable next time! =)

Andrea
20

Andrea

The way I add more flavor to mine is to substitute a can of Campbell's Cream of Chicken with Herbs soup instead of the regular cream of chicken soup. Also, you can sub milk for the water or use chicken broth. I also generously sprinkle the chicken breasts with pepper, paprika, and pepper before browning. Mine never comes out bland- try it!

More Reviews

Similar Recipes

Campbell's(R) Cheesy Chicken and Rice Casserole
(160)

Campbell's(R) Cheesy Chicken and Rice Casserole

Campbell's(R) 15-Minute Chicken and Rice Dinner
(37)

Campbell's(R) 15-Minute Chicken and Rice Dinner

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner
(42)

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Cheesy Chicken and Rice
(23)

Cheesy Chicken and Rice

Campbell's(R) Creamy Dijon Chicken with Rice
(20)

Campbell's(R) Creamy Dijon Chicken with Rice

Skillet Cheesy Chicken and Rice
(17)

Skillet Cheesy Chicken and Rice

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Herbed Chicken, Vegetable and Rice Skillet

>

next recipe:

Campbell's(R) Cheesy Chicken and Rice Casserole