Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's Kitchen 0

"This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup."

Ingredients 15 m {{adjustedServings}} servings 415 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.
Tips & Tricks
Turkey Gravy

See how to make a super-simple turkey gravy.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.


  • Tip: *For creamier dish, use 1 1/2 cups rice.
Rate recipe

Your rating


Reviews 10

  1. 13 Ratings

Chef Raut-Taut

My family and I love this, infact we just finished eating it. People have to understand, you need to season that chicken as you are browning it. We use garlic powder, seasoning salt and some black pepper, on the chicken. Make sure to stir all that good browned flavor stuck to the bottom of your pot in when you and the soups and liquid . Yes I said pot, I find that cooking in a pot allows the liquid to cover up that rice better and allow for a better absorption of all that liquid goodness. Just seems like preparing this recipe in a skillet only drys out the liquid faster and the rice tends to be on the less cooked side. We exchange chicken broth instead of water. Lastly, on top of all the ingredients listed in the recipe, I use a cup of Half & Half. It makes it extra creamy, and you will be fighting the rest of the family for seconds...


I made this for dinner tonight. I am giving it 4 stars because I made some changes. Even though tonight was the first time I made this, I wanted to add a little flavor to it since others said it was lacking. First thing, I cut up the chicken. I am currently pregnant and whole chicken breast seem to be too dry for me to eat. Secondly, I used chicken broth instead of water. I just added the broth, cream of chicken, broccoli and rice to the chicken after browning it. I let it simmer for about 7 minutes or so. My husband really liked it! His only complaint was the broccoli was not cooked to his standards (he likes it pretty squishy). We will definitely be making this again! I may try it with some squash or a different vegetable next time! =)


The way I add more flavor to mine is to substitute a can of Campbell's Cream of Chicken with Herbs soup instead of the regular cream of chicken soup. Also, you can sub milk for the water or use chicken broth. I also generously sprinkle the chicken breasts with pepper, paprika, and pepper before browning. Mine never comes out bland- try it!