Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner

10

"This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup."

Ingredients

15 m {{adjustedServings}} servings 415 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

Footnotes

  • Tip: *For creamier dish, use 1 1/2 cups rice.
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Reviews

10
  1. 13 Ratings

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My family and I love this, infact we just finished eating it. People have to understand, you need to season that chicken as you are browning it. We use garlic powder, seasoning salt and some bla...

I made this for dinner tonight. I am giving it 4 stars because I made some changes. Even though tonight was the first time I made this, I wanted to add a little flavor to it since others said it...

The way I add more flavor to mine is to substitute a can of Campbell's Cream of Chicken with Herbs soup instead of the regular cream of chicken soup. Also, you can sub milk for the water or use ...