2-Step Beefy Taco Joes

2-Step Beefy Taco Joes

43 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.”

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Adjust Servings

Original recipe yields 8 servings



  1. Brown ground beef in skillet. Pour off fat.
  2. Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
  3. Serve with French fries and corn on the cob. For dessert serve chunky applesauce.

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Reviews (43)

Rate This Recipe
Sarah Jo

Sarah Jo

I needed a quick dinner tonight--this fit the bill perfectly. My oldest boy made this pretty much on his own, I suggested he make a few small changes. We added a small chopped onion, some fresh minced garlic and a little of my homemade taco seasoning. The boys wanted "taco smiles" so we served this in taco shells (instead of on sandwich buns) with shredded lettuce, chopped tomatoes and a little reduced fat sour cream. It was a little sloppy but honestly, we were too hungry to care. With a side of cilantro-lime rice, this was a nice filling dinner that literally took 20 minutes from start to finish and my son was quite proud he made a meal that his little brother and mother liked.



very good! used 2 lbs ground beef. while browning, added minced onion and a couple dashes of chili powder. Used 1 can of tomato soup, 1 cup of salsa, and a packet of taco season. Simmered for 15 minutes. added a handful of cheddar cheese and mixed it up. Served! Very good change of pace!!



This turned out nice! I followed some other reviewers advice and added a packet of spicy taco seasoning (I was making it for my boyfriend and he loves spicy food). I also added 1/4 cup of chopped onions to the ground beef as it cooked, as well as 1/8 tsp of cumin and a 1/4 tsp. chili powder. After mixing everything in I splashed it a few times with Franks hot sauce and piled it onto buns. Easy, and I will be making it again!

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Amount Per Serving (8 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 895 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Beefy Burritos


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Beef Taco Skillet