Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added ...
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely pick...
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be...
This recipe was very bland. The only reason I didn't rate it with one star was because it WAS edible. I won't be making this recipe again though. I'm disappointed.
a little saucy for our taste so I added the extra sauce to some plain rice and the rice was quite tasty too.
This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit of cornstarch (to thicken it just a little). Yummy!
This was absolutely amazing. My boyfriend loved it, and he's pretty picky. Thank you so much for sharing this delightful recipe!!