Oriental Chicken Skillet

21 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup water
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 (10 ounce) package frozen cut green beans
2 green onions, cut into 1-inch pieces
Hot cooked rice

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

Nutrition

Amount Per Serving (4 total)

Calories
354 cal
18%

Fat
11 g
17%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

LISAMR

Jan. 26, 2009

"This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added some s..." See moreesame oil which added a nice flavor. I will make this over and over and it can be changed up as easy as replacing the type of meat or veggies. Cream soup is something i always have in my pantry. "

Tracy

Feb. 10, 2009

"I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy..." See more"

TysMom

Jan. 4, 2009

"I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely picky 6 ye..." See morear old ate it (and he hates anything to do with rice). I admit, I used canned chicken and canned green beans...but I also used jasmine rice which really added a nice little background sweetness (I love jasmine rice). I totally recommend this, if nothing else...it is super quick."

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