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Cheddar and Roasted Garlic Biscuits

Cheddar and Roasted Garlic Biscuits

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mukaikubo
8

mukaikubo

4/23/2009

Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.

abbyroad615
7

abbyroad615

11/6/2009

Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!

Sarah Jo
3

Sarah Jo

10/8/2012

I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time.

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