Cheddar and Roasted Garlic Biscuits4 Reviews
- Cook: 25 min
- Ready In: 25 min
“Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.” - by Campbell's Kitchen
Original recipe yields 24 biscuits
- Preheat oven to 450 degrees F.
- Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
- Bake for 10 minutes or until golden. Serve hot.
Amount Per Serving (24 total)
- 122 cal
- 5.4 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!..." See more"
"Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic...." See more"
"I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I wa..." See mores very surprized. I would make these again but I think I would brush butter over the rolls before baking next time."
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