Shrimp Dip

Shrimp Dip

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
Recipe by  Campbell's Kitchen

“A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.

Share It

Reviews (6)

Rate This Recipe
naples34102
12

naples34102

Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore off and it was put to rest - but now it's resurfaced and just might start making the rounds again. One CRITICAL ingredient missing, however - add a can of shrimp! (And maybe add the hot sauce "to taste")

mjhutchins
8

mjhutchins

I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and family love,love this dip. Try it warm you will love it too.

SUNFYER
6

SUNFYER

I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit the celery (never have it on hand) and the hot sauce (not a spicey person) and it's still DELICIOUS. I like it chilled, better than warmed as some people have mentioned, but make sure to try it both ways!

More Reviews

Similar Recipes

Frank's(R) Red Hot(R) Buffalo Chicken Dip
(319)

Frank's(R) Red Hot(R) Buffalo Chicken Dip

Sunset Dip
(23)

Sunset Dip

Shrimp and Broccoli
(19)

Shrimp and Broccoli

Warm French Onion Dip with Crusty Bread
(10)

Warm French Onion Dip with Crusty Bread

Picante Cream Cheese Dip
(3)

Picante Cream Cheese Dip

Double Cheese Crab Dip
(4)

Double Cheese Crab Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Frank's(R) Red Hot(R) Buffalo Chicken Dip

>

next recipe:

Shrimp and Broccoli