“A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
- Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.
Nutrition
Amount Per Serving (8 total)
- Calories
- 99 cal
- 5%
- Fat
- 9.8 g
- 15%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore off and ..." See moreit was put to rest - but now it's resurfaced and just might start making the rounds again. One CRITICAL ingredient missing, however - add a can of shrimp! (And maybe add the hot sauce "to taste")"
mjhutchins
"I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and family lo..." See moreve,love this dip. Try it warm you will love it too."
SUNFYER
"I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit the c..." See moreelery (never have it on hand) and the hot sauce (not a spicey person) and it's still DELICIOUS. I like it chilled, better than warmed as some people have mentioned, but make sure to try it both ways!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
