Shrimp Dip

Shrimp Dip

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
Recipe by  Campbell's Kitchen

“A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.”

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Adjust Servings

Original recipe yields 8 servings



  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.

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Reviews (6)

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Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore off and it was put to rest - but now it's resurfaced and just might start making the rounds again. One CRITICAL ingredient missing, however - add a can of shrimp! (And maybe add the hot sauce "to taste")



I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and family love,love this dip. Try it warm you will love it too.



I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit the celery (never have it on hand) and the hot sauce (not a spicey person) and it's still DELICIOUS. I like it chilled, better than warmed as some people have mentioned, but make sure to try it both ways!

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Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet



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Frank's(R) Red Hot(R) Buffalo Chicken Dip


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Shrimp and Broccoli