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Shrimp Dip

Shrimp Dip

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Campbell's Kitchen

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet


  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.
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Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore off and it was put to rest - but now it's resurfaced and just might start making the rounds again. One CRITICAL ingredient missing, however - add a can of shrimp! (And maybe add the hot sauce "to taste")


I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and family love,love this dip. Try it warm you will love it too.


I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit the celery (never have it on hand) and the hot sauce (not a spicey person) and it's still DELICIOUS. I like it chilled, better than warmed as some people have mentioned, but make sure to try it both ways!