Shrimp Dip

Shrimp Dip

6

"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."

Ingredients

2 h 5 m {{adjustedServings}} servings 99 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.

Footnotes

  • Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.
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Reviews

6
  1. 7 Ratings

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Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore of...

I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and fam...

I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit...