Shrimp Dip

Shrimp Dip


"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."


2 h 5 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hours.
  2. Serve with crackers, chips or fresh vegetables. Makes 2 1/4 cups.


  • Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.
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  1. 7 Ratings


Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore of...

I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and fam...

I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit...

It's okay. We liked it but probably will not make it again.

I've never used hot sauce, but do stir in a can of rinsed and drained tiny shrimp. We eat it with small pretzel twists to "catch" the shrimp.

Make sure to use raw fish that you can saute with onions, peppers, old bay and a little green onion. This dip was well received. I should've made more!