Baked Chicken Broccoli and Rice

Baked Chicken Broccoli and Rice

79

"Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes. "

Ingredients

50 m {{adjustedServings}} servings 321 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done.

Footnotes

  • Tip: *Or use 1 can Campbell's(R) Healthy Request(R) Cream of Chicken & Broccoli Soup.
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Reviews

79
  1. 103 Ratings

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I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took so...

Great basic recipe, but I agree with other reviewers - needed some "oomph", so I replaced 1/4 cup of the water with lemon juice, added parmesan cheese and 16 oz frozen broccoli. When I put the ...

I tried this recipe with no adjustments and really liked it. I read some of the reviews yesterday and mixed it up a little last night. I used Cream of Mushroom soup instead, replace the 1 cup of...