Baked Chicken Broccoli and Rice

"I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took some adv..." See moreice from several other reviewers. I doubled the amount of rice and used 1 can of cream of mushroom and 1 can of cream of chicken soup. I also dissolved 2 chicken boullion cubes in the 2 cups of water before I mixed it with the soup and rice. I cooked 3/4 of a bag of frozen broccoli spears in the microwave and added it to the rice misture. I sprinkled a little garlic salt on the chicken, and covered it in a thin layer of bread crumbs. I like it before...but I really like it now. The cream of mushroom soup gave it a little more flavor and the chicken breast is sooo moist. I can never get chicken to turn out this moust. Love it!"

"Great basic recipe, but I agree with other reviewers - needed some "oomph", so I replaced 1/4 cup of the water with lemon juice, added parmesan cheese and 16 oz frozen broccoli. When I put the chicke..." See moren on top, I sprinkled with garlic powder and some italian breadcrumbs. Good comfort food on a winter night."

"I tried this recipe with no adjustments and really liked it. I read some of the reviews yesterday and mixed it up a little last night. I used Cream of Mushroom soup instead, replace the 1 cup of water..." See more with a cup of chicken broth, added 1/2 cup sour cream, with a little more pepper and salt as well. It was sooooo much tastier. My husband and I liked it much better this way. "