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Frosty

Frosty

  • Prep

    5 m
  • Ready In

    5 m
Glayna

Glayna

A quick and easy confectioners' sugar glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine confectioners' sugar, water and vanilla. Beat for 2 minutes.
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Reviews

Ryanne
8

Ryanne

6/25/2006

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and poured it on and the cake soaked up the glaze. It was still very taste. I just wish it was thicker.

Cookingirls
5

Cookingirls

5/26/2008

I thought this recipie was amazing but I used milk instead of water

COOLOCEANWATERS
5

COOLOCEANWATERS

11/14/2002

Perfect, simple glaze--easy and fast, and tastes great

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