Frosty

Frosty

9 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Glayna
Recipe by  Glayna

“A quick and easy confectioners' sugar glaze.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a medium bowl, combine confectioners' sugar, water and vanilla. Beat for 2 minutes.

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Reviews (9)

Rate This Recipe
Ryanne
8

Ryanne

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and poured it on and the cake soaked up the glaze. It was still very taste. I just wish it was thicker.

Cookingirls
5

Cookingirls

I thought this recipie was amazing but I used milk instead of water

COOLOCEANWATERS
5

COOLOCEANWATERS

Perfect, simple glaze--easy and fast, and tastes great

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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