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Quick Chicken a la King

Quick Chicken a la King

  • Cook

    15 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 874 kcal
  • 44%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 155.3g
  • 50%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Heat margarine in saucepan. Add pepper and cook until tender.
  2. Add soup, milk and chicken. Heat through. Serve over rice.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

G Rettig
13

G Rettig

2/18/2009

I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want chicken in it so I used cut up mushrooms and onions to add bulk. I sauteed them in with the bell pepper and butter until the natural moisture was reduced a bit. I then added the soup but did not add milk because I like mine to be thick. I eat it on toast so I didn't want it to be too wet. This vegetarian method tastes just like if you were to put chicken in it.

Healster
11

Healster

5/11/2009

This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra step it was very quick and tasted very good. I minced two cloves of garlic and sauteed it with the red pepper. I then added the mushroom soup and milk. I didn't have enough milk (sad, I know), so I added a couple of tablespoons of sour ceam. I sprinkled in some onion powder, chili powder and a bit of cayenne; I also added some parmesan cheese. All that gave it a really nice flavor without being too overwhelming. I didn't feel like rice so I used half a bag of wide egg noodles. During the last couple of minutes of boiling the noodles I added some frozen peas (maybe 1/2 cup). I tossed it all together in the skillet and then served. All in all, the recipe serves as a great base but I think it needs a little help. I have a feeling my boyfriend will be requesting this again soon! I will make it as described above, except for cooking the chicken differently. Thanks!

destiniwilson
7

destiniwilson

12/14/2008

it was a good quick and easy recipe. i added some additional spices, garlic powder and onion salt and it was great!

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