Quick Chicken a la King

Quick Chicken a la King

17

"This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite."

Ingredients

15 m {{adjustedServings}} servings 842 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 842 kcal
  • 42%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 155.3g
  • 50%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Heat margarine in saucepan. Add pepper and cook until tender.
  2. Add soup, milk and chicken. Heat through. Serve over rice.

Footnotes

  • Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.
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Reviews

17
  1. 22 Ratings

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I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want...

This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra st...

it was a good quick and easy recipe. i added some additional spices, garlic powder and onion salt and it was great!