Quick Chicken a la King

Quick Chicken a la King

17
Campbell's Kitchen 0

"This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite."

Ingredients 15 m {{adjustedServings}} servings 842 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 842 kcal
  • 42%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 155.3g
  • 50%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Heat margarine in saucepan. Add pepper and cook until tender.
  2. Add soup, milk and chicken. Heat through. Serve over rice.
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Footnotes

  • Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.
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Reviews 17

  1. 22 Ratings

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G Rettig
2/18/2009

I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want chicken in it so I used cut up mushrooms and onions to add bulk. I sauteed them in with the bell pepper and butter until the natural moisture was reduced a bit. I then added the soup but did not add milk because I like mine to be thick. I eat it on toast so I didn't want it to be too wet. This vegetarian method tastes just like if you were to put chicken in it.

Healster
5/11/2009

This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra step it was very quick and tasted very good. I minced two cloves of garlic and sauteed it with the red pepper. I then added the mushroom soup and milk. I didn't have enough milk (sad, I know), so I added a couple of tablespoons of sour ceam. I sprinkled in some onion powder, chili powder and a bit of cayenne; I also added some parmesan cheese. All that gave it a really nice flavor without being too overwhelming. I didn't feel like rice so I used half a bag of wide egg noodles. During the last couple of minutes of boiling the noodles I added some frozen peas (maybe 1/2 cup). I tossed it all together in the skillet and then served. All in all, the recipe serves as a great base but I think it needs a little help. I have a feeling my boyfriend will be requesting this again soon! I will make it as described above, except for cooking the chicken differently. Thanks!

destiniwilson
12/14/2008

it was a good quick and easy recipe. i added some additional spices, garlic powder and onion salt and it was great!