Quick Chicken a la King

"I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want chick..." See moreen in it so I used cut up mushrooms and onions to add bulk. I sauteed them in with the bell pepper and butter until the natural moisture was reduced a bit. I then added the soup but did not add milk because I like mine to be thick. I eat it on toast so I didn't want it to be too wet. This vegetarian method tastes just like if you were to put chicken in it."

"This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra step it ..." See morewas very quick and tasted very good. I minced two cloves of garlic and sauteed it with the red pepper. I then added the mushroom soup and milk. I didn't have enough milk (sad, I know), so I added a couple of tablespoons of sour ceam. I sprinkled in some onion powder, chili powder and a bit of cayenne; I also added some parmesan cheese. All that gave it a really nice flavor without being too overwhelming. I didn't feel like rice so I used half a bag of wide egg noodles. During the last couple of minutes of boiling the noodles I added some frozen peas (maybe 1/2 cup). I tossed it all together in the skillet and then served. All in all, the recipe serves as a great base but I think it needs a little help. I have a feeling my boyfriend will be requesting this again soon! I will make it as described above, except for cooking the chicken differently. Thanks!"

"it was a good quick and easy recipe. i added some additional spices, garlic powder and onion salt and it was great!..." See more"