Quick Chicken a la King15 Reviews
- Cook: 15 min
- Ready In: 15 min
“This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat margarine in saucepan. Add pepper and cook until tender.
- Add soup, milk and chicken. Heat through. Serve over rice.
Amount Per Serving (4 total)
- 874 cal
- 12.1 g
- 155.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want chick..." See moreen in it so I used cut up mushrooms and onions to add bulk. I sauteed them in with the bell pepper and butter until the natural moisture was reduced a bit. I then added the soup but did not add milk because I like mine to be thick. I eat it on toast so I didn't want it to be too wet. This vegetarian method tastes just like if you were to put chicken in it."
"This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra step it ..." See morewas very quick and tasted very good. I minced two cloves of garlic and sauteed it with the red pepper. I then added the mushroom soup and milk. I didn't have enough milk (sad, I know), so I added a couple of tablespoons of sour ceam. I sprinkled in some onion powder, chili powder and a bit of cayenne; I also added some parmesan cheese. All that gave it a really nice flavor without being too overwhelming. I didn't feel like rice so I used half a bag of wide egg noodles. During the last couple of minutes of boiling the noodles I added some frozen peas (maybe 1/2 cup). I tossed it all together in the skillet and then served. All in all, the recipe serves as a great base but I think it needs a little help. I have a feeling my boyfriend will be requesting this again soon! I will make it as described above, except for cooking the chicken differently. Thanks!"
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