Asian Chicken and Rice Bake

Asian Chicken and Rice Bake


"Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note."


50 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
  2. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
  3. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.


  • Tip: Add 2 cups frozen broccoli flowerets to the rice before baking.
  • Variation: Sprinkle with toasted sesame seed after baking.
  • Tip: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.
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  1. 17 Ratings


this turned out great...i substituted chinese 5 spice for the garlic, and regular cream of chicken soup and used chicken broth instead of water. also added a splash of milk. cooked perfectly, ...

I thought this was a decent meal and my husband loved it! We used whole grain rice instead of long grain and I served it with glazed carrots. The only concern I have is that it was a bit salty...

I hesitated to make this due to the bad reviews but our family gobbled it up. I doubled the sauce and rice and added a little bit more chicken (we have 3 growing boys!) and didn't fully double t...

It mystifies me as to what makes this dish "ASIAN", but it is very good. Followed recipe exactly except I increased the rice and water by 1/4 c ea and used 50% more honey than called for as pers...

We loved this. I added a little more honey and some celery seed. I made the sauce & added shredded cooked chicken. I served the rice on the side. It's even better the next day.

My family loved this meal. Knowing that the chicken might be bland. I used cayenne pepper for flavor. I also used chicken broth and 1 1/3 rice to cut down on the water contend that happen. The c...

It tasted very strange to me. I'm taking it out of my recipe box, for sure.

The dish is not excellent... It does have a strange flavour to it, not sure if I would make it again.

My husband said the chicken was very moist and, when eaten in the same bite as the rice, very flavorful. I still think it needed something, but I just can't put my finger on it.