Asian Chicken and Rice Bake

16 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.” - by Campbell's Kitchen

Ingredients

3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika

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Directions

Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
336 cal
17%

Fat
4.8 g
7%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

Reviews (16)

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Myra

Apr. 28, 2009

"this turned out great...i substituted chinese 5 spice for the garlic, and regular cream of chicken soup and used chicken broth instead of water. also added a splash of milk. cooked perfectly, tasted..." See more awesome!!"

DaniellePaoli

Jun. 25, 2009

"I thought this was a decent meal and my husband loved it! We used whole grain rice instead of long grain and I served it with glazed carrots. The only concern I have is that it was a bit salty and t..." See morehe mushroom soup really offset any hope this dish had of tasting "Asian"."

3boysmama

Mar. 3, 2010

"I hesitated to make this due to the bad reviews but our family gobbled it up. I doubled the sauce and rice and added a little bit more chicken (we have 3 growing boys!) and didn't fully double the hon..." See moreey. Threw in a package of stir fry veggies a touch more garlic. I put a chinese hot sauce on mine but we thought it was good and the easy of preparation can't be beat!"

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