Swanson® Black Bean, Corn and Turkey Chili

Swanson® Black Bean, Corn and Turkey Chili

42 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
  2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

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Reviews (42)

Rate This Recipe
Matt Sommer
42

Matt Sommer

This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.

DB
21

DB

This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.

PBohne
19

PBohne

Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turkey and the rest of the ingredients.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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