Search thousands of recipes reviewed by home cooks like you.

Swanson® Black Bean, Corn and Turkey Chili

Swanson® Black Bean, Corn and Turkey Chili

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet


  1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
  2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
Rate recipe

Your rating



Matt Sommer

This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.


This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.


Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turkey and the rest of the ingredients.