15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme

211 Reviews 12 Pics
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
  2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
  3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

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Reviews (211)

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Very yummy!! I did make some changes though. I used ground turkey instead of ground beef to make it a little healthier (next time I may use more than one pound). I also had to cook it for about 10 minutes in Step 2. After that, I poured the mixture into a casserole dish, covered it with some salsa, then with some sour cream, and finally I sprinkled some cheddar and mozzarella cheese on top. Then I popped in under the broiler for just a few minutes until the cheese was melted. We used the light restaurant-style tortilla chips and they were great. Both my husband and I loved it! We'll probably end up getting two or three meals out of it too. This is definitely going in my recipe box!



This is a good way to get some protein when you are craving nachos! I added a can of corn kernels to the simmering mixture and served with sour cream. Make sure you use strong tortilla chips as this is a very hearty mixture. The scoop shaped ones would probably work best. There is a lot of food here! My husband and I ate this for two dinners and still could not finish it! I'd recommend leaving out the toppings (lettuce etc.) for any part you want to refrigerate for leftovers.



OMG......this one is fantabulous! I sub'd the soup and water for Ketchup and extra spicy Clamato Juice which renders a body of flavor of its own. It was great!...Not too spicy, Not too Hot, but of course these things can always be added if one desires. Don't forget to heat your nacho chips in the oven. It makes them D Lishously crispy. My teens had the dinner of a lifetime with this one.

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Amount Per Serving (4 total)

  • Calories
  • 588 cal
  • 29%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 66.9 g
  • 22%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 1479 mg
  • 59%

Based on a 2,000 calorie diet



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Ratatouille Soup


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