2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

Campbell's Kitchen 0

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"

Ingredients 20 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Tips & Tricks
Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!


  • Tip: *Delicious with Campbell's(R) Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
Rate recipe

Your rating


Reviews 31

  1. 46 Ratings


The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic, salt and pepper. I typically like to prepare more homemade dishes, but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables, keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices.


This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wasn't very flavorful or exciting and, while edible, we probably won't make it again.


Add a little salt, pepper and cheese to taste. This was a HIT with the Family!