2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

31

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"

Ingredients

20 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Footnotes

  • Tip: *Delicious with Campbell's(R) Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
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Reviews

31
  1. 46 Ratings

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The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garli...

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wa...

Add a little salt, pepper and cheese to taste. This was a HIT with the Family!