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2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wiley
44

Wiley

5/20/2009

The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic, salt and pepper. I typically like to prepare more homemade dishes, but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables, keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices.

DaniellePaoli
39

DaniellePaoli

1/7/2009

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wasn't very flavorful or exciting and, while edible, we probably won't make it again.

staiertj
34

staiertj

11/19/2008

Add a little salt, pepper and cheese to taste. This was a HIT with the Family!

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