Orange Glaze II

Orange Glaze II

9
Rusty 0

"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."

Ingredients 5 m {{adjustedServings}} servings 80 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Tips & Tricks
Chris' Grilled Orange Chicken

This citrus marinade makes chicken moist and tender on the grill.

How to Make Orange Supremes

See how to separate oranges into beautiful, pith-free segments.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SStephan
11/4/2007

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)

SunnyCook
5/25/2007

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

GAILS24
8/28/2003

Wonderful glaze - used it on "Gina's Pound Cake" from this site.