Original recipe yields 12 servings
Based on a 2,000 calorie diet
I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from th...
The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.
Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.
Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.
As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being that some have said it needed more orange flavor, I added orange zest also, it was perfect.
Boil the glaze for five minutes, stirring constantly. That changes the consistency entirely.