Orange Glaze II

8 Reviews

Prep: 5 min
Ready In: 5 min

“This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.” - by Rusty

Ingredients

1/4 cup butter
2/3 cup white sugar
1/3 cup orange juice

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Metric US

Original recipe yields 1 cup

Directions

In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

Nutrition

Amount Per Serving (12 total)

Calories
80 cal
4%

Fat
3.8 g
6%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

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Reviews (8)

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SStephan

Nov. 4, 2007

"I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this sit..." See moree. Yummy :)"

SunnyCook

May. 25, 2007

"The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze...." See more"