Orange Glaze II

Orange Glaze II

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Rusty
Recipe by  Rusty

“This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

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Reviews (8)

Rate This Recipe
SStephan
16

SStephan

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)

SunnyCook
10

SunnyCook

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

GAILS24
10

GAILS24

Wonderful glaze - used it on "Gina's Pound Cake" from this site.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Simple Orange Glaze

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Honey Orange Ham Glaze