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Campbell's® Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

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Campbell's Kitchen

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet


  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours.*
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I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through. I will make this again.


I made this recipe without making any changes to it. It was so quick and easy to throw together, that I had it in my slow cooker in no time at all. After simmering for 8 hours, the end result was a thick and hearty chili that completely satisfied my appetite. The only flaw I found was that the chili turned out to be a bit on the bland side. The generous amount of chili powder certainly puts some zing into this dish, but, that alone, isn't enough to label this chili as "flavorful". All in all, this recipe is worth making again. Next time, however, I'll cut back a bit on the chili powder and just add some sweet peppers to flavor things up a tad.


My husband luvs my neighbors chili. I have tried so many chili recipes without success. I FOUND IT FINALLY. This recipe is very basic, easy but great tasting.