Campbell's® Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

84

"Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious."

Ingredients

8 h 15 m {{adjustedServings}} servings 399 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours.*

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with slices of cornbread and a Romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

84
  1. 103 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through...

I made this recipe without making any changes to it. It was so quick and easy to throw together, that I had it in my slow cooker in no time at all. After simmering for 8 hours, the end result ...

My husband luvs my neighbors chili. I have tried so many chili recipes without success. I FOUND IT FINALLY. This recipe is very basic, easy but great tasting.