Balsamic Glazed Salmon

Balsamic Glazed Salmon


"Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar."


25 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.


  • Campbell's Kitchen Tip: When grating citrus fruits you'll want to avoid rubbing too deeply into the peel. There's a white layer between the outer peel and the flesh, called the pith, which can be bitter.
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  1. 34 Ratings


I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I t...

Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes)

This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combinati...

I didn't want to stop at the store on my way home, so I improvised with what I had on hand and this actually turned out great. I never measure anything unless I'm baking so I can't say what the...

Exceptional way to serve salmon! Served with Honey Almond Green Beans and Dutch Potatoes, this was a hit with my man at the table!

With a minor adjustment. Orange juice & balsamic? Not for me. I searched my fridge & found a jar of fig jam. 2 spoonfuls - perfect. Hubby (who does not like salmon) wanted some soy. Otherwis...

I didn't really care for this. I love the flavor of balsamic and thought it would go nicely with salmon, but I think the orange and the brown sugar made it taste a little off. It was still good,...

This turned out very yummy, will definately make this again. The kids didn't like it though, but they are 4 and 7 years old.

Was not impressed with this at all. The sauce was very weak in taste and the salmon was too it needed more seasoning then just pepper. I will not make this agian.