Balsamic Glazed Salmon22 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
- Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
- Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
Amount Per Serving (8 total)
- 196 cal
- 10.2 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I thought..." See more the experience was delicious. He said that whenever I make salmon, he'd like it this way. The smell and taste were perfect. I served it with a side dish of 1/2 chayote filled with a mound of mixed vegetables each. I did marinate the salmon in the sauce for a couple of hours in the icebox. It was delicious. Thank you to whomever came up with the recipe. Yummo!"
"Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes)..." See more"
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