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Balsamic Glazed Salmon

Balsamic Glazed Salmon

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Campbell's Kitchen

Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
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Reviews

rogna
95
7/6/2009

I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I thought the experience was delicious. He said that whenever I make salmon, he'd like it this way. The smell and taste were perfect. I served it with a side dish of 1/2 chayote filled with a mound of mixed vegetables each. I did marinate the salmon in the sauce for a couple of hours in the icebox. It was delicious. Thank you to whomever came up with the recipe. Yummo!

Dallas Mike
46
12/30/2008

Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes)

Country Girl
36
10/21/2009

This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combination.